Title: Butter Pecan Mousse
Categories: Dessert Pudding
Yield: 4 Servings

3/4	c	Pecans
1	tb	Butter, melted
2	pk	(8oz) softened cream cheese
1/4	c	Sugar
1/4	c	Firmly packed brown sugar
1/2	ts	Ts vanilla
1	c	Whipping cream, whipped
		Toasted pecan pieces for
		Garnish

coat pecans with butter; bake on a baking sheet at 350F. about 5 minutes until toasted. Chop finely; set aside.

Beat cream cheese; beat in sugars and vanilla. Stir in pecans.

Fold whipped cream into pecans; stir into serving dishes. Garnis with toasted pecan pieces.

Southern Living Shared by Carolyn Shaw 12-95

From: Carolyn Shaw Date: 12-21-95 (00:25)

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